Tips and recipes to create the ideal crepe at CHEFScatalog.com

On The Menu: Crepes

Tips and recipes to experiment with the exquisite French dish, crepes.

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How to choose the best knives for you and your kitchen at CHEFScatalog.com

Knife Fundamentals

Knives are used for so many critical tasks, but how many knives do you need and how do you choose the ones that are right for you?

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On The Menu: Chicken Salad at CHEFScatalog.com

On The Menu: Chicken Salad

Chicken salad is the perfect filling for a sandwich, framed on a bed of summer greens, or stuffed in a delicious summer tomato.

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On The Menu: Grilled Pizza at CHEFScatalog.com

On The Menu: Grilled Pizza

To have a really stellar pizza, you need a solid foundation: excellent pizzas always have a delicious crust.

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Classic French Cuisine cooking at CHEFScatalog.com

Viva La France! (Part 2)

Enjoy this overview of the French cookware available on CHEFS Catalog!

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Classic French Cuisine cooking at CHEFScatalog.com

Viva La France! (Part 1)

The 20th century brought innovation and another evolution to French haute cuisine.

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Choose one of these five healthier options to french fries at CHEFScatalog.com

Healthy Fries?

Try these delicious, mouthwatering french fry alternatives.

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Grilling Fruits and Vegetables on CHEFScatalog.com

Grilling Fruits and Vegetables

For many people, grilling is all about the main course—but that is too limiting for a true brazier professional. Vegetables and fruit also taste great off the grill.

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On The Menu: Fried Chicken at CHEFScatalog.com

On The Menu: Fried Chicken

Whether cold or hot, fried chicken's taste is as varied as the chef who makes it.

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