To have a really stellar pizza, you need a solid foundation: excellent pizzas always have a delicious crust.
When it comes to making your own pizzas, it’s all good! Any time you can get your hands in flour, tomato sauce, toppings, and cheese, it’s a win all around.
Enjoy this overview of the French cookware available on CHEFS Catalog!
The 20th century brought innovation and another evolution to French haute cuisine.
Try these delicious, mouthwatering french fry alternatives.
Choosing the right knife is as important as making sure that the correct ingredients are used.
For many people, grilling is all about the main course—but that is too limiting for a true brazier professional. Vegetables and fruit also taste great off the grill.
Anyone who says indoor grilling isn’t real grilling is mistaken.
Enjoy part 2 of our Cooking 101 series with America's Test Kitchen and their Cooking School.
Whether cold or hot, fried chicken's taste is as varied as the chef who makes it.
The Philips Air Fryer is a simple way to fry up your favorite foods without the guilt.
Enter CHEFS Catalog's contest to win a John Boos, American made, cutting block!
Watermelon season runs from May to September, but the peak months are right now--from mid-June to late August.
What you put on your charcuterie plate depends on the type of event you’re throwing, but there are eight traditional elements.
Your monthly list of food holidays to celebrate!
Fireworks and good food are an integral part of the 4th of July.
For the best fruit flavors, look for ripe fruit that is in season.