Today's canning is easier and safer. See the details at CHEFScatalog.com

Today's Canning

Canning is a simple process and can easily be learned by those who haven’t tried it.

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April 15, 2014

Vegetables and Fruits on the Grill

For many people, grilling is all about the main course—but that is too limiting for a true brazier professional. Vegetables and fruit also taste great off the grill.

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Fins and Feathers on the Grill

Pretty much everyone has grilled chicken, but when it comes to grilling fish many people are a little hesitant. Don’t be. It’s much easier than you think.

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A Tasty Barbecue Tour

There are many different styles of barbecue. Join us as we look at five distinct American traditions.


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Fire up the Grill!

We love cooking on a grill—and not just in the summer! Chances are you do, too. These tools will help you grill like a professional.

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Eggs-actly Right Any Way You Like Them

When it comes to cooking with eggs, the possibilities are endless. They can be used in breakfasts, soups, salads, sandwiches, pastas and more. From the simple to the sumptuous, eggs are the perfect addition to any meal.

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Breakfast at its Finest: Crêpes

Crêpes originated in Brittany, France, and are often described as paper-thin pancakes. However, the crêpe has a much wider use than the pancake does and is often served for any meal of the day.

 

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Making Breakfast for Mom

We don’t understand why Mom only gets pampered once a year. But, if Mother’s Day is that one time—with a little planning you can make it special.

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Your guide to nonstick bakeware

Buying nonstick bakeware saves you time—and frustration. No longer will you scrub off food stains and particles after baking.

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Caring for Your Nonstick Cookware

Nonstick pots and pans are great for the kitchen, but proper care will help extend the life of your cookware and keep that nonstick surface performing perfectly.

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Nonstick Cookware Making Cleanup Easier

Nonstick cookware was discovered accidentally back in 1938—and has been making cleanup a breeze since. Come discover some differences in the nonstick coatings, tips for use, and what to look for when shopping for nonstick cookware.

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A Guide to Cooking and Enjoying Fava Beans

Fava beans are delicious and rich in nutritional value. After fava beans have been shucked, they're traditionally added to stews, soups and salads.

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Pasta Making Tips, Tricks And Ideas

Want to learn to make homemade pasta? Start with these handy how-to's for novice chefs. A quick tutorial for making healthy, fresh, homemade pasta

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Product Review: Lello PastaMaster 3000

The PastaMaster 3000's easy-to-understand instructions, simply mechanics and bevy of options make it a great investment for aspiring pasta chefs. One of our team member's takes the new Lello PastaMaster for a test drive. Learn what she liked about this new pasta maker.

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New Staub Cookware

More new products available in the new summer CHEFS catalog. Learn more about Staub cookware now available at CHEFS.

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