Fava beans are delicious and rich in nutritional value. After fava beans have been shucked, they're traditionally added to stews, soups and salads.
Categories: Food & Recipes, Tips & Advice
Find out which pasta shape will create the best texture and taste for your dish. The sauce you use depends on which pasta shape you choose.
Categories: Food & Recipes, Tips & Advice
Want to learn to make homemade pasta? Start with these handy how-to's for novice chefs. A quick tutorial for making healthy, fresh, homemade pasta
Categories: Tips & Advice
The PastaMaster 3000's easy-to-understand instructions, simply mechanics and bevy of options make it a great investment for aspiring pasta chefs. One of our team member's takes the new Lello PastaMaster for a test drive. Learn what she liked about this new pasta maker.
Categories: Product Place
More new products available in the new summer CHEFS catalog. Learn more about Staub cookware now available at CHEFS.
Categories: Product Place
Our newest catalog has just launched. We are taking a peek at some of the new items that are available at CHEFS Catalog.
Categories: In The Spotlight, Product Place
One last post about cakes! No one wants to sacrifice taste to make something healthier. Good news - you can still indulge in your favorite slice of cake without all of the added sugar and fat!
Using the right technique, the icing on your layer cake will look like Duff Goldman got ahold of it.
Categories: Food & Recipes, Tips & Advice
If you don't have the right pan for your cake recipe, don't sweat it! There are plenty of pans that can be used as substitutes.
Categories: Tips & Advice
Whether you love rich dark chocolate, light fruity flavors or something in-between, you can encompass all of your favorite tastes with a layer cake
Useful, colorful and fun infographics you need in your kitchen.
Categories: Tips & Advice
Forget everything you know about salads! Rethink your greens with these delicious recipes you can try at home.
Categories: Food & Recipes
Salad spinners allow you to remove water from your leafy greens, keeping your salads crisp and encouraging you to wash your produce thoroughly.
Categories: Product Place, Tips & Advice
Spring simply screams leafy greens, fresh berries and fragrant herbs - the components of a truly delicious spring salad.
Categories: Food & Recipes
Mother's Day is quickly approaching. And if you haven't seen our new Limited Edition Mom's Kitchen KitchenAid Stand Mixer, come on in and take a look. Plus we are giving one away: don't forget to enter the CHEFS Mother's Day Giveaway!
Categories: In The Spotlight, Product Place
If you have read the CHEFS In Season this month, you know the feature ingredient is Pineapple. Sweet, juicy pineapple. It is a delicious addition to sweet, savory and spicy recipes. But the tough exterior of the pineapple can be a challenge to get through. Today, we are looking at two ways to peel and core a pineapple: using a pineapple corer and using an old-fashioned serrated knife. See how you can peel and core a pineapple in under a minute.
Categories: Product Place, Tips & Advice
Flowers are blooming! The sweet, fragrant smell of Spring is in the air. Gardeners are planning and planting their spring and summer crops. As plants begin to flower, using the edible blossoms is a great way to spice up your springtime meals!
Categories: Food & Recipes, Tips & Advice
CHEFS Spring Sale has begun! Plus FREE Shipping!
Categories: In The Spotlight
From late winter to early spring is the prime season for maple sugaring—when the sap of the maple tree is collected and turned into maple syrup and other tasty items. Come discover a bit about the process and try some delicious recipes made with a hint of maple sweetness.
Categories: Food & Recipes
Colored eggs are beautiful symbols for the rebirth that comes with spring. I have been on the hunt for some new and interesting ways of making Easter Eggs this year. I have come across several unique and interesting kitchen crafts you may want to try this year!
Categories: In The Spotlight