Today is National Pi day. While some folks will probably celebrate the mathematical constant, we choose to celebrate the sweeter tradition of pie! Pie is an American tradition. Whether it is served a la mode or with cheese, pie is one of my favorite ways to finish a meal. We have some tricks and tips for perfecting pie crusts
Categories: Food & Recipes, Tips & Advice
Looking for a quick, one-dish meal idea with plenty of room for creativity? Try making one of these five delicious stir-fry dishes. Plus hints and tips on making stir-frys, the wok, and common Asian ingredients.
Categories: Food & Recipes, Tips & Advice
I have made this chocolate chip cookie recipe hundreds of times. It is my family's favorite and is usually the cookie of choice filling my cookie jar. This past weekend something went terribly wrong. So a little research later, and I know what went wrong. Here are some cookie baking hints to help you the next time you are tempted to make cookies.
Categories: Tips & Advice
Tonight is a movie night at my house. We are going to put in an old classic, relax, and enjoy a family night together. But movie night means snack. And I love good buttery popcorn with a movie, but the family usually wants more. Here are some of our favorite snack ideas perfect for your next movie night.
Categories: Food & Recipes
Okay, I couldn't resist the pun! The design of a tool crock for the kitchen seems like a no brainer. What could we possible do to a utensil crock to make it that great? Well, let me count the ways…
Categories: Product Place
Looking for a good side dish that is a little different? Try Broccoli Rabe. Poor Broccoli Rabe gets passed over at the market. I was picking some up just the other day to make Broccoli Rabe With Northern White Beans and Cavatelli. Another shopper asked me what the vegetable was. I felt a little sorry for her and broccoli rabe. Don't miss out on this tasty veggie.
Coconut is a versatile ingredient in the kitchen. You can use the meat, juice, milk and oil. It can be baked in sweet treats and added to savory meals. But first you have to crack the thing open.
Categories: Food & Recipes, Tips & Advice
St. Patrick's Day is only 13 days away. Soon rivers and beer will be running green, as communities celebrate Irish heritage. From Irish soda bread to chocolate stout brownies, try these delicious recipes to celebrate all things Irish.
Categories: Food & Recipes
Black Genoa figs are quite dark, with red and white seeds inside, and they are by far the most common variety you will find in stores. Adriatic figs are better enjoyed dried and Brown Turkey figs are large, dark purple figs that tend to be extremely juicy. Both these types are usually avoided in cooking. Finally, Mission figs are known for their chewy texture, Calimyrna figs stand out thanks to their sweet flavor and Kadota figs feature a light green color and ten to be a little less sweet than the other varieties. Try these simple fig recipes for dinner tonight!
Categories: Food & Recipes
CHEFS friends from Cook's Country share some tips for selecting, prepping, and cooking asparagus. Plus get Cook's Country recipes for Parmesan Asparagus and Creams Asparagus Soup.
Categories: Food & Recipes, Tips & Advice
A wintery, February day puts us in the mood for more comfort food. Today we are craving Chicken Pot Pie. It may be cold on the outside, but this delicious meal keeps us warm on the inside!
Categories: Food & Recipes, In The Spotlight
Sometimes, only a favorite meal is going to satisfy your hunger. For me, that usually means a childhood comfort food favorite. This past week the flu did a good job of putting me out of commission. All I wanted to eat was chicken and dumplings, one of my favorite comfort foods. Chicken soup was not going to do it, especially not the canned kind. A few quick substitutions made a good weeknight version of this Southern classic.
Categories: Food & Recipes, Tips & Advice
This Sunday, Hollywood will celebrate its biggest night of the year – The Academy Awards! This year, with so many outstanding blockbuster movies as contenders, it is sure to be an exciting and suspenseful ceremony. So, whether you’re a movie buff, or just looking for an excuse to throw a party, why not throw an Oscar soirée for your friends and enjoy the hilarious acceptance speeches and nail-biting suspense together! We have come up with 10 recipes for a 2013 Oscar party, with each recipe corresponding to one movie nominated for Best Picture. Make them all to get into the spirit of the event, or pick-and-choose to root for your favorite films.
Categories: Food & Recipes
A quick banana bread, coffee cake, or muffins are easy to make and delicious for breakfast as a snack or for dessert. Most quick bread recipes are versatile and substituting ingredients is fairly easy. However, quick breads can be challenging to keep moist. Try these hints and tips to keep your quick breads moist and delicious.
Categories: Food & Recipes, Tips & Advice
I got myself on a squash kick. After posting yesterday I made some Spaghetti Squash for dinner. Spaghetti squash, in my opinion, is one of the most underutilized vegetables in the kitchen. A winter squash like pumpkin, this is a delicious and healthy option for either a main course or a side dish.
Categories: Food & Recipes
Few vegetables are as dependable - or as heartily satisfying - during these cold months as winter squash. While most other vegetables are coming from the hothouse and do not have the same flavor as the spring crops, this is the time when winter squash is at its peak. I can find a wide assortment at my grocer: from butternut to kabocha, there is a squash for any meal, savory or sweet.
Categories: Food & Recipes
I tend to stay away from foodie trends. Do not get me wrong, I love trying new recipes and new foods. I just am turned-off by fad foodie trends: they are not typically my cup of tea. But with the Meatless Monday trend, I have enjoyed many of the recipes that have been published specifically for this weekly, single-day celebration of more plant-based diets. And at one time having a Meatless Monday was a patriotic duty. Today, I thought I would share a couple of delicious Meatless Monday recipes that make a regular appearance on my dinner table!
Categories: Food & Recipes
While a plate of cheese and crackers, sliced fruit and a side bowl of Planters peanuts have long been Friday night staples if you’re entertaining, why not take a cue from the French, up the artisan ante, and turn that customary party spread into a well-designed and creative charcuterie board?
Categories: Food & Recipes
I was noshing on croissants that I made this weekend, and thought how good some fresh marmalade would taste on them. Out came the stockpot, fresh oranges and sugar. When I was finished the sunny orange jars were a welcome bit of warmth for the cold mornings of winter. Try this orange marmalade recipe, I think you will agree, it is a fresh, delicious addition to any morning routine.
Categories: Food & Recipes
Still looking for that perfect Valentine’s Day menu for you and your love? How about a traditional Russian Beef Stroganoff?
Categories: Food & Recipes