Ice cream in a bowl or on a cone is only the beginning. Ice cream—and your tastebuds—are destined for so much more.
Frozen yogurt, a relative newcomer on the frozen dessert scene, can be a healthier alternative to ice cream—if you approach it right.
Making memories with your children and grandchildren is easier when you combine it with something fun and tasty like making homemade ice cream!
Moving into your first apartment is exciting. Whether you’re a college student breaking free from dorm life or you’ve finished your degree and are moving out on your own, there’s much to prepare for.
Save the day--again--for your college friends (and yourself) with a few well-chosen small appliances.
Shouldn’t the small appliances in your dorm room/first kitchen multi-task like your smart phone? Yep, that’s what we think.
Cooking technology has advanced significantly since your father’s days in college. One of those advances is induction cooking, which has no open coils for administrator’s to get hot about.
If you do your research, pay attention to the Open Coil Rule, heed some caveats and pitfalls, and perfect a few simple recipes, college cooking can be fun, healthy, and a money-saver. Read more at CHEFS Mix, a kitchen blog by CHEFS.
Memorial Day is a day of rememberance for those of us who have family and loved ones in the military. It is also a day to celebrate the arrival of summer, the end of school, and for our graduates the start of new things to come. Plus, here at CHEFS we kick off our Annual Memorial Day Sale!
How to cook and eat an artichoke for the first time.
You’ve successfully canned your vegetables and fruits. Now, what are you going to do with all those jars? What are the safety concerns with canned food?
After spending the summer eating the harvest of your backyard vegetable garden, it may be hard to go back to buying your veggies from the grocery store.
Canning one’s own food used to be seen as quaint. Okay in a nostalgic “It reminds me of my Grandma” sort of way, but nearly obsolete in a practical sense. However, canning is making a comeback.
Our friends at Cook's Country share a comprehensive cannning 101 tutorial. Never tried canning before? This is a great place to start! Plus we are givingaway 5 copies of Grandma's Kitchen cookbook from the Cook's Country publisher. Come inside to find out how to enter.
Canning is a fantastic way to preserve foods you love, from jams and jellies to all manner of pickles, so you can enjoy them throughout the year. Read more at CHEFS Mix, a kitchen blog by CHEFS.
You don’t have to fix beef and pork barbecue style to cook either on the grill. If you do it right, grilling allows fat to melt away and a delectable smoke flavor to remain.
For many people, grilling is all about the main course—but that is too limiting for a true brazier professional. Vegetables and fruit also taste great off the grill.
Pretty much everyone has grilled chicken, but when it comes to grilling fish many people are a little hesitant. Don’t be. It’s much easier than you think.