With summer comes a craving for fruity snacks and citrus drinks. But, these flavors don’t have to stop at fruit salads and cocktails, though, and can be incorporated into your deserts.
Categories: Food & Recipes
Smoothies are one of the most versatile and delicious treats around. Equally at home whether created as a snack to satisfy a sweet tooth or as a means to achieve health goals.
Categories: Food & Recipes
When the heat of summer starts to reach its peak, it’s important to find ways to stay refreshed and hydrated so you can enjoy all the season has to offer.
Categories: Food & Recipes
Nothing says “summer party” like a crisp margarita or a pitcher of sangria. On a hot summer day, the chilled and refreshing flavors make these drinks the perfect cocktails for kicking back and relaxing poolside.
Categories: Food & Recipes, Tips & Advice
For a busy chef, a great blender can make all the difference. Whether I’m planning a party or just feeding myself for the day, I’m always in a rush!
Categories: Product Place
With my veggie garden just about ready for its first harvest, I quickly learned that the knives I owned would not be sufficient for the cutting and chopping I wanted to do.
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Sorbet and sherbet are commonly thought of as the same thing, but they are actually two different kinds of desserts.
Moving into your first apartment is exciting. Whether you’re a college student breaking free from dorm life or you’ve finished your degree and are moving out on your own, there’s much to prepare for.
Cooking technology has advanced significantly since your father’s days in college. One of those advances is induction cooking, which has no open coils for administrator’s to get hot about.
Memorial Day is a day of rememberance for those of us who have family and loved ones in the military. It is also a day to celebrate the arrival of summer, the end of school, and for our graduates the start of new things to come. Plus, here at CHEFS we kick off our Annual Memorial Day Sale!
Categories: Food & Recipes, In The Spotlight
After spending the summer eating the harvest of your backyard vegetable garden, it may be hard to go back to buying your veggies from the grocery store.
Canning one’s own food used to be seen as quaint. Okay in a nostalgic “It reminds me of my Grandma” sort of way, but nearly obsolete in a practical sense. However, canning is making a comeback.
We don’t understand why Mom only gets pampered once a year. But, if Mother’s Day is that one time—with a little planning you can make it special.
Buying nonstick bakeware saves you time—and frustration. No longer will you scrub off food stains and particles after baking.
With this complete set of nonstick cookware, I have the ability to whip up some hearty soups, make my favorite pasta dishes with little effort, and even reheat delicious leftovers.
Categories: Product Place
Nonstick pots and pans are great for the kitchen, but proper care will help extend the life of your cookware and keep that nonstick surface performing perfectly.
Categories: Product Place, Tips & Advice
Nonstick cookware was discovered accidentally back in 1938—and has been making cleanup a breeze since. Come discover some differences in the nonstick coatings, tips for use, and what to look for when shopping for nonstick cookware.
Categories: Product Place, Tips & Advice
Find out which pasta shape will create the best texture and taste for your dish. The sauce you use depends on which pasta shape you choose.
Categories: Food & Recipes, Tips & Advice
Want to learn to make homemade pasta? Start with these handy how-to's for novice chefs. A quick tutorial for making healthy, fresh, homemade pasta
Categories: Tips & Advice
The PastaMaster 3000's easy-to-understand instructions, simply mechanics and bevy of options make it a great investment for aspiring pasta chefs. One of our team member's takes the new Lello PastaMaster for a test drive. Learn what she liked about this new pasta maker.
Categories: Product Place