CHEFS Mix Editors

On the Menu: Lobster Roll at

On The Menu: Lobster

Whether you boil, steam, or grill your lobster, it's sure to result in a delicious meal.

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On The Menu: Strawberry Rhubarb Pie at

On The Menu: Strawberry Rhubarb Pie

The combination of warm, flaky crust and sweet yet tart filling is the perfect way to end any summer meal.

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Cooking 101 with America's Test Kitchen Cooking School: Tempering Eggs at

Cooking 101: Techniques To Help You Do More

Treat your eggs well and you’ll receive the reward of a velvety custard and smooth ice cream. See Cook's Country's step-by-step tips for tempering eggs.

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On The Menu: Asparagus at

On The Menu: Asparagus

Asparagus doesn't just offer fresh flavor, it's packed with vitamins, minerals and nutrients.

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On The Menu: Texas Style Beef Brisket on CHEFS Mix Blog at

On The Menu: Brisket

Prepare for your outdoor get-together with our tips for cooking and adding flavor to your brisket.

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Enjoy a sneak peek at CHEFS' 2014 Memorial Day Sale!

Celebrate Memorial Day in Style!

Memorial Day is a day of rememberance for those of us who have family and loved ones in the military. It is also a day to celebrate the arrival of summer, the end of school, and for our graduates the start of new things to come. Plus, here at CHEFS we kick off our Annual Memorial Day Sale!

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Celebrate National Cherry Cobbler Day with

On The Menu: Cherry Cobbler

This red and juicy fruit makes for the perfect filling and the best sweet end to lunch or dinner.

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On The Menu: Barbecue

On The Menu: BBQ

It's time to get outside to soak up the spring sun and fire up the grill to celebrate BBQ season!

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On the Menu: Hamburgers at

On The Menu: Hamburgers

When did Americans start enjoying the hamburger? Learn some history on CHEFS Mix Blog.

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