David Leite

David Leite (pronounced leet) is the publisher of the website "Leite's Culinaria" (http://leitesculinaria.com/) and author of The New Portuguese Table, which won the 2010 IACP First Book/Julia Child Award. David will provide occasional blogs for CHEFS and will share his experience about everything from champagne to Welsh food to high tea to being a super taster for publications including the New York Times, Martha Stewart Living, Saveur, Bon Appetit, Gourmet, Los Angeles Times, Chicago Sun-Times, The Washington Post, and others. His website, which he created in 1999, has won numerous food and writing related awards.

http://www.chefscatalog.com/recipe/recipe-chef/58-david-leite.aspx

David Leite says his family Thanksgivings are part holiday, part carnival. CHEFScatalog.com

A Tale of Two Dressings

Portuguese turkey, dressing, and a side dish? Yes, please, David Leite!

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The Joys of Basil

This year the author’s basil obsession has him determined to create a basil ice cream.

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