The name. It's unusual--she's heard every way to mispronounce it that there probably is, but it is really very simple. Jaa is pronounced like "Jay", it's just spelled a bit differently.
Jaa has been interested in cooking and food for as long as she can remember, and collects antique & regional cookbooks whenever she can find them. She learned cooking basics the old-fashioned way: from Mom, Grandma, and Great-Grandma. Through the years she has been fortunate to learn at the side of professional chefs, but still loves to make and improve old family recipes. Her favorite time of year is the holidays when the cooks in her extended family gather on Thanksgiving weekend for the Annual Cookie & Candy Making Extravaganza--enough treats get made to go through at least a 50 lb bag of flour.
Jaa believes that a recipe is just a starting place; a better recipe is just a spice cabinet away; and a cooking failure may be inedible but next time it will be delicious.
In her spare time, Jaa manages social media and public relations at CHEFS Catalog. She also values our reader's and customer's input. You will see her poking around answering emails, comments, and questions that are posted on posts or come into our CHEFS Mix inbox.
We hope your Holiday Season is off to a wonderful start. Today is Christmas Eve, and our test kitchen is closed. But we gathered the team together and here are some of the Holiday Traditions that we look forward to in our homes.
This time of year, after a busy day, shopping for gifts, and weekday activitites, getting dinner on the table can be a challenge. Try this Porcini Mushroom & Prosciutto Lasagna for a weeknight meal. About an hour is all you need to get this dinner ready to eat!
Favorite stocking stuffers for the cooks and bakers on your gift list!
Homemade chocolate truffles make great gifts and stockstuffers for the chocolate lover on your gift list. Add that person's favorite flavors for a personal touch.
Winter is finally arriving here in Colorado. Soon we will all be craving the warmth and flavors of Spring and Summer. One of my favorite winter treats is lemon curd. Creamy and tart it is delicious in a simple pie or just eaten with a spoon, it’s a taste of sunshine. If you are making gifts from your kitchen this Holiday Season, Lemon Curd is a great stocking stuffer or addition to a baking gift basket.
Still looking for a gift for the cooks and bakers in your life? Come see what is currently trending and popular on the CHEFScatalog.com site.
Looking for the perfect gift is always a challenge. Today on CHEFS Mix we are taking a look at the currently trending gifts and what makes them unique and special.
Let your slow cooker make your warm drinks this holiday season. It's an easy way to make drinks for a crowd or a party. Hot spiced apple cider, hot chocolate, traditional wassail, & more!
Ciabatta can be time consuming, but the crisp exterior and chewy interior make this bread hard to resist. Once you make it at home you won't want it from anywhere else but your own oven.
The slow cooker hearty beef stew has a twist to its preparation to keep your veggies from getting mushy.
Make your own peppermint bark to enjoy or give as a gift. With a 4 ingredients and a few simple tools you can make this peppermint candy for a third the cost of buying a boxed version. This recipe makes about 2 pounds of candy.
From all of us here at CHEFS, we wish you and your family a very Happy Thanksgiving.
You have been sharing questions, comments, and suggestions. You have also been sharing a few frustrations. We read every email and every suggestion, and wanted to give you a short update on what is happening behind the scenes.