Canning is a simple process and can easily be learned by those who haven’t tried it.
Why buy jam from the store when you can enjoy homemade? But don't stop there!
Canning one’s own food used to be seen as quaint. Okay in a nostalgic “It reminds me of my Grandma” sort of way, but nearly obsolete in a practical sense. However, canning is making a comeback.
Canning is a fantastic way to preserve foods you love, from jams and jellies to all manner of pickles, so you can enjoy them throughout the year. Read more at CHEFS Mix, a kitchen blog by CHEFS.