Canning one’s own food used to be seen as quaint. Okay in a nostalgic “It reminds me of my Grandma” sort of way, but nearly obsolete in a practical sense. However, canning is making a comeback.
Canning is a fantastic way to preserve foods you love, from jams and jellies to all manner of pickles, so you can enjoy them throughout the year. Read more at CHEFS Mix, a kitchen blog by CHEFS.