Whip up your own loaf of rye bread at home in honor of the Olympics.
I love croissants! Their tender and flaky texture and buttery flavor are just an ideal combination. Like chocolate and souffles, there is something about the croissant that just is synonymous with Valentine's Day and sweethearts. Maybe it is the vague beginning of a heart in the crescent shape of the pastry, or maybe it is just because they are most associated with Paris, the City of Love and Lights. Whatever the reason, I think they are the perfect pastry for Valentine's Day. Today we take a look at how to make croissants with a perfected recipe from America's Test Kitchen.
Ciabatta can be time consuming, but the crisp exterior and chewy interior make this bread hard to resist. Once you make it at home you won't want it from anywhere else but your own oven.
The slow cooker hearty beef stew has a twist to its preparation to keep your veggies from getting mushy.