Few vegetables are as dependable - or as heartily satisfying - during these cold months as winter squash. While most other vegetables are coming from the hothouse and do not have the same flavor as the spring crops, this is the time when winter squash is at its peak. I can find a wide assortment at my grocer: from butternut to kabocha, there is a squash for any meal, savory or sweet.
Categories: Food & Recipes