Contents tagged with Chicken

On The Menu: Chicken Salad at

On The Menu: Chicken Salad

Chicken salad is the perfect filling for a sandwich, framed on a bed of summer greens, or stuffed in a delicious summer tomato.

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On The Menu: Fried Chicken at

On The Menu: Fried Chicken

Whether cold or hot, fried chicken's taste is as varied as the chef who makes it.

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Fins and Feathers on the Grill

Pretty much everyone has grilled chicken, but when it comes to grilling fish many people are a little hesitant. Don’t be. It’s much easier than you think.

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Maple Syrup at CHEFS Mix

The Sugar Run

From late winter to early spring is the prime season for maple sugaring—when the sap of the maple tree is collected and turned into maple syrup and other tasty items. Come discover a bit about the process and try some delicious recipes made with a hint of maple sweetness.

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Breakfast for Dinner

I love breakfast for dinner. It is one of my all-time favorite dinner menus. Come checkout these breakfast recipes remade just for dinner!

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Grown-Up Childhood Favorites at CHEFS Mix

Grown-up Takes on 5 Childhood Favorites

Somedays I dream of childhood favorites like mac and cheese, chicken fingers, and corn dogs. For one reason or another, whether it is a change in tastes or seeking better nutrition, as we grow into adults we leave those kind of meals behind. However, we say it is time to reclaim those favorites! With that in mind, we took a look at 5 kid favorites, and remake them into adult friendly dishes that will satisfy the kid in you!

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Chicken Pot Pie and Cold Weather at CHEFS Mix

Cold February Day = Chicken Pot Pie

A wintery, February day puts us in the mood for more comfort food. Today we are craving Chicken Pot Pie. It may be cold on the outside, but this delicious meal keeps us warm on the inside!

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Chicken and Dumplings at CHEFS Mix

Chicken and Dumplings

Sometimes, only a favorite meal is going to satisfy your hunger. For me, that usually means a childhood comfort food favorite. This past week the flu did a good job of putting me out of commission. All I wanted to eat was chicken and dumplings, one of my favorite comfort foods. Chicken soup was not going to do it, especially not the canned kind. A few quick substitutions made a good weeknight version of this Southern classic.

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