Choosing the right knife is as important as making sure that the correct ingredients are used.
Using the right knife for specific kitchen duties makes your job easier.
The Wusthof 8-inch Ridge is a great model. I found it efficient and precise for fruits and vegetables, making it a great, multi-purpose kitchen knife.
Now that you are all set to go with your basic knives and a few specialty slicers, take some time to pamper your knives by using a quality cutting board.
You’ve probably heard, “The best knife is a sharp knife.” It may sound like a folk saying, but it’s true.
While you likely already have your cutlery essentials such as a chef’s knife and a paring knife, there are many other knives available that will take your culinary experience to the next level.
Knives are used for so many critical tasks, but how many knives do you need and how do you choose the ones that are right for you?
Wüsthof collaborated with the famous Le Cordon Bleu Cooking Academy to create forged knives with unique features that set them apart from other kitchen knives. Today we will explore what makes the Wüsthof Le Cordon Bleu cutlery stand out for the home chef.