Contents tagged with Leftovers

Using cranberries in your leftovers adds a "tart-sweet" dimension at

A Cranberry Celebration!

In my family, everyone likes different types of cranberries--jelly, compote, and fresh. So, needless to say, I have a ton of leftover cranberry stuff.

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Leftovers: Love them but don't leave them on the table

Around the holidays, food safety experts remind us to handle leftovers with care. When food sits too long in the “danger zone” – between 40 and 140 degrees F (4 to 60 degrees C) – bacteria can quickly multiply, causing nasty foodborne illnesses or food poisoning.

This holiday season, let’s keep family and friends safe at our dinner or buffet tables.

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