On New Year’s Day, indulging in good luck foods for prosperity and health is a time-honored custom around the world. For example, in the United States, eating black-eyed peas is a popular Southern tradition (look for our recipe for "Hoppin' John" at the end of this post). If you’re still planning your New Year’s Eve celebration or New Year’s Day brunch and are a tiny bit superstitious, add some of these good luck foods for an inspired and eclectic menu.
Categories: Food & Recipes