If you have read the CHEFS In Season this month, you know the feature ingredient is Pineapple. Sweet, juicy pineapple. It is a delicious addition to sweet, savory and spicy recipes. But the tough exterior of the pineapple can be a challenge to get through. Today, we are looking at two ways to peel and core a pineapple: using a pineapple corer and using an old-fashioned serrated knife. See how you can peel and core a pineapple in under a minute.