Contents tagged with Pork

On the Menu: Sous Vide Cooking at CHEFScatalog.com

On The Menu: Sous Vide Pork

This French style of cooking developed in the 1970's by George Pralus literally translates to "under vacuum."

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Grilling Pork and Beef

You don’t have to fix beef and pork barbecue style to cook either on the grill. If you do it right, grilling allows fat to melt away and a delectable smoke flavor to remain.

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Breakfast for Dinner

I love breakfast for dinner. It is one of my all-time favorite dinner menus. Come checkout these breakfast recipes remade just for dinner!

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Spring Stir-fry

Looking for a quick, one-dish meal idea with plenty of room for creativity? Try making one of these five delicious stir-fry dishes. Plus hints and tips on making stir-frys, the wok, and common Asian ingredients.

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Easy Dinners for 2

Valentine's Day is on the horizon, and we are sharing two easy to make dinner menus. Choose from stuffed pork chops or roasted salmon--no special ingedients needed.

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