In the fall, fresh vegetables like pumpkin, carrots, and butternut squash, can make or break a dish.
Canning one’s own food used to be seen as quaint. Okay in a nostalgic “It reminds me of my Grandma” sort of way, but nearly obsolete in a practical sense. However, canning is making a comeback.
Cooking with a pressure cooker isn’t hard, but short cooking times mean recipes need a little extra attention. Try these helpful hints and tips to make fantastic recipes with the pressure cooker.
It seems everyone has a horror story about seeing a pressure cooker used. Usually it has to do with seeing food shoot through the pressure nozzle on the top of the lid and coating the ceiling. Modern pressure cookers have advanced with technology, and are a perfect solution to quick homemade dinners. Come learn about the pressure cooker and delicious recipes for tonight’s dinner.