A home chef’s review of the CHEFS “Never Burn” Sauce Pot.
Looking at coffee makers for a Christmas gift? Consider these two new entries to make your coffee lover happy!
With sous vide, the aim is to cook the food slowly, over a period of several hours, in a low temperature water bath designed to cook the entire dish to a uniform interior temperature of your choice.
The KitchenAid Pro Line Cordless Hand Blender scored high before I even used it. Sure, it looks great. Sure, it’s convenient. Sure, it’s KitchenAid.
The Wusthof 8-inch Ridge is a great model. I found it efficient and precise for fruits and vegetables, making it a great, multi-purpose kitchen knife.
For a busy chef, a great blender can make all the difference. Whether I’m planning a party or just feeding myself for the day, I’m always in a rush!
With my veggie garden just about ready for its first harvest, I quickly learned that the knives I owned would not be sufficient for the cutting and chopping I wanted to do.
From idea to bliss—with no mess, no fuss, no muss—3 hours and 14 minutes! And, with the built-in compressor, no bowl to freeze. This ice cream maker delivers!
The PastaMaster 3000's easy-to-understand instructions, simply mechanics and bevy of options make it a great investment for aspiring pasta chefs. One of our team member's takes the new Lello PastaMaster for a test drive. Learn what she liked about this new pasta maker.