Contents tagged with dairy-free

Food Trend: Milk Substitutes Invade the Dairy Case

If the supermarket dairy section is a gauge of current food trends, then more and more people are trading cow’s milk for dairy-free knock-offs made from plant-based ingredients like almonds, soy, coconut, hemp seeds, rice, oats, flax seeds and cashews. These milk substitutes appeal to consumers who choose to forego cow’s milk for health, environmental or ethical reasons.

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