Archives / 2013 / November
Guest blogger Julie Haan shares her experience with a Bradley Smoker at

Wondering About Smoking?

Guest blogger Julie Haan shares her first experience using a Bradley Original Barbecue Smoker.

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Happy Hanukkah from

Happy Hanukkah!

Hanukkah means “dedication” in the Hebrew language, reminding observers of the re-dedication of the holy Temple in Jerusalem.

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Make homemade food gifts for your friends and family at

Quick and Easy Homemade Food Gifts

Despite my best efforts, I end up needing an unplanned gift or two. Before heading to the stores, I always check my pantry and kitchen for possible homemade food gift ideas.

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Cookie gifts for family and friends at

Give the Gift of Cookies!

Sending boxes of homemade cookies to distant family or friends is a delicious holiday tradition. There are things you can do to help ensure your cookies arrive safely.

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Smoke a Turkey with the Bradley Original Smoker at

What About a Smoked Turkey?

The smoker worked great on our first experiments with it, now I am ready to see if a smoked turkey is the “Best Tasting Turkey of All Time.”

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Carbohydrate Side Dishes for Thanksgiving at

Thanksgiving Side Dishes: Carbohydrate Overload

We do love our carbohydrates—and we do love Thanksgiving. If you pair starchy dishes with salads—and indulge in the potatoes sparingly—you’ll survive your holiday food coma just fine.

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CHEFS Products on Rachel Ray Show

CHEFS and Rachael Ray Fans!

Tomorrow, Friday, Nov. 8, The Rachael Ray show will feature three of the products CHEFS offers in a segment on the show.

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Find the Right Roasting Pan for You at

Choosing the Right Roasting Pan

When choosing your roasting pan, there are many things to consider. Be sure you have the right one for you and your cooking habits.

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Brining a turkey at

My Exploration into Brining a Turkey

Julie Haan, raised on a turkey farm, decides to try brining a turkey this Thanksgiving (she's also trying deep-frying).

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David Leite says his family Thanksgivings are part holiday, part carnival.

A Tale of Two Dressings

Portuguese turkey, dressing, and a side dish? Yes, please, David Leite!

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