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Archives / 2013 / February
  • Asparagus

    Asparagus Tips | CHEFS Mix

    February 27, 2013

    CHEFS friends from Cook's Country share some tips for selecting, prepping, and cooking asparagus. Plus get Cook's Country recipes for Parmesan Asparagus and Creams Asparagus Soup.

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    Tags: Asparagus, vegetables, Soup

    Categories: Food & Recipes, Tips & Advice

  • Chicken and Dumplings

    Quick Chicken and Dumpling Recipe | CHEFS Mix

    February 25, 2013

    Sometimes, only a favorite meal is going to satisfy your hunger. For me, that usually means a childhood comfort food favorite. This past week the flu did a good job of putting me out of commission. All I wanted to eat was chicken and dumplings, one of my favorite comfort foods. Chicken soup was not going to do it, especially not the canned kind. A few quick substitutions made a good weeknight version of this Southern classic.

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    Tags: Soup, Chicken

    Categories: Food & Recipes, Tips & Advice

  • 10 Academy Award-Winning Recipes for Your Oscar Party

    Oscar Party Recipes

    February 22, 2013

    This Sunday, Hollywood will celebrate its biggest night of the year – The Academy Awards! This year, with so many outstanding blockbuster movies as contenders, it is sure to be an exciting and suspenseful ceremony. So, whether you’re a movie buff, or just looking for an excuse to throw a party, why not throw an Oscar soirée for your friends and enjoy the hilarious acceptance speeches and nail-biting suspense together! We have come up with 10 recipes for a 2013 Oscar party, with each recipe corresponding to one movie nominated for Best Picture.  Make them all to get into the spirit of the event, or pick-and-choose to root for your favorite films.

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    Tags: Party Menu

    Categories: Food & Recipes

  • Quick Breads

    Quick Breads, Hints and Tips | CHEFS Mix

    February 21, 2013

    A quick banana bread, coffee cake, or muffins are easy to make and delicious for breakfast as a snack or for dessert. Most quick bread recipes are versatile and substituting ingredients is fairly easy. However, quick breads can be challenging to keep moist. Try these hints and tips to keep your quick breads moist and delicious.

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    Tags: Quick Bread

    Categories: Food & Recipes, Tips & Advice

  • Spaghetti Squash

    Spaghetti Squash Recipes

    February 20, 2013

    I got myself on a squash kick. After posting yesterday I made some Spaghetti Squash for dinner. Spaghetti squash, in my opinion, is one of the most underutilized vegetables in the kitchen. A winter squash like pumpkin, this is a delicious and healthy option for either a main course or a side dish.

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    Tags: Spaghetti Squash, vegetables, Casseroles

    Categories: Food & Recipes

  • The Joys of Winter Squash

    Winter Squash Recipes | CHEFS Mix

    February 19, 2013

    Few vegetables are as dependable - or as heartily satisfying - during these cold months as winter squash. While most other vegetables are coming from the hothouse and do not have the same flavor as the spring crops, this is the time when winter squash is at its peak. I can find a wide assortment at my grocer: from butternut to kabocha, there is a squash for any meal, savory or sweet.

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    Tags: Winter Squash, Butternut Squash, Soup, vegetables

    Categories: Food & Recipes

  • Meatless Monday

    Meatless Monday Recipes

    February 18, 2013

    I tend to stay away from foodie trends. Do not get me wrong, I love trying new recipes and new foods. I just am turned-off by fad foodie trends: they are not typically my cup of tea. But with the Meatless Monday trend, I have enjoyed many of the recipes that have been published specifically for this weekly, single-day celebration of more plant-based diets. And at one time having a Meatless Monday was a patriotic duty. Today, I thought I would share a couple of delicious Meatless Monday recipes that make a regular appearance on my dinner table!

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    Tags: Meatless Monday, Curry, Soup, Enchiladas, vegetables

    Categories: Food & Recipes

  • Charcuterie: A Basic Guide

    Charcuterie Basic Guide | CHEFS Mix

    February 15, 2013

    While a plate of cheese and crackers, sliced fruit and a side bowl of Planters peanuts have long been Friday night staples if you’re entertaining, why not take a cue from the French, up the artisan ante, and turn that customary party spread into a well-designed and creative charcuterie board?

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    Tags: charcuterie, appetizer, cold meals

    Categories: Food & Recipes

  • Marmalade: Preserving Sunshine in a Jar

    Orange Marmalade Recipe | CHEFS Mix

    February 14, 2013

    I was noshing on croissants that I made this weekend, and thought how good some fresh marmalade would taste on them. Out came the stockpot, fresh oranges and sugar. When I was finished the sunny orange jars were a welcome bit of warmth for the cold mornings of winter. Try this orange marmalade recipe, I think you will agree, it is a fresh, delicious addition to any morning routine.

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    Tags: Orange Marmalade, Jelly and Jams, Preserves

    Categories: Food & Recipes

  • Easy Slow Cooker Stews for Cold Weather Dinner

    Easy Slow Cooker Stews for Cold Weather Dinner|CHEFS Mix

    February 12, 2013

    Winter came back for a visit after I thought the warm weather was going to stick around. With our most recent snow storm, I pulled the slow cooker back out to make some warming, winter-weather comfort food. Try one of these 5 stews in your slow cooker for dinner tomorrow.

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    Tags: Stew, Slow Cooker

  • Valentine's Day Dinner Made Easy

    Valentine's Day Menu | CHEFS Mix

    February 11, 2013

    Still haven't figured out what to make for Valentine's night dinner? Today we present a menu that keeps the cooking time to mid-week friendly, but is a little more special than an everday weeknight meal. Added bonus: you probably have most of the ingredients right in the pantry!

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    Tags: Shrimp, Menu, Brownies, Broccoli

    Categories: Food & Recipes

  • Croissants Made Easy

    Croissants | CHEFS Mix

    February 8, 2013

    I love croissants! Their tender and flaky texture and buttery flavor are just an ideal combination. Like chocolate and souffles, there is something about the croissant that just is synonymous with Valentine's Day and sweethearts. Maybe it is the vague beginning of a heart in the crescent shape of the pastry, or maybe it is just because they are most associated with Paris, the City of Love and Lights. Whatever the reason, I think they are the perfect pastry for Valentine's Day. Today we take a look at how to make croissants with a perfected recipe from America's Test Kitchen.

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    Tags: Breakfast, Bread, Croissants

    Categories: Food & Recipes

  • Exclusively at CHEFS: Wüsthof Le Cordon Bleu Kitchen Cutlery

    Wusthof Le Cordon Bleu Kitchen Cutlery | CHEFS Mix

    February 6, 2013

    Wüsthof collaborated with the famous Le Cordon Bleu Cooking Academy to create forged knives with unique features that set them apart from other kitchen knives. Today we will explore what makes the Wüsthof Le Cordon Bleu cutlery stand out for the home chef.

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    Tags: Wusthof Le Cordon Bleu, Cutlery

    Categories: Product Place

  • Sugar Demystified

    Sugar Types | CHEFS Mix

    February 6, 2013

    At its simplest, sugar is a carbohydrate that is present in every fruit and vegetable. Plants make sugar through photosynthesis and then store it as food. In the United States, common white sugar or sucrose comes from sugar cane and sugar beets. One teaspoon of sugar has 15 calories.

    In the kitchen, sugar plays a necessary and complex role especially when we cook and bake.

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    Tags: Sugar, baking, pantry

    Categories: Food & Recipes

  • The Mardi Gras King Cake

    King Cake | CHEFS Mix

    February 1, 2013

    Looking for something sweet to add to your Game Day buffet or a traditional Mardi Gras party? The King Cake is the answer! With a history dating back to the 12th century, the King Cake is a beloved Gulf Coast tradition. Making one is as simple as making cinnamon rolls.

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    Tags: King Cake, Dessert