Since the open fire, the brightest minds in cooking have been working to evolve new, more efficient, ways to generate heat. Now there’s induction cooking, which uses an electromagnetic field to generate heat.
Whether you are a beginner cook or a master home chef, nonstick pans can be a great asset to your kitchen.
For everyday cuisine, your standard pots and pans are more than sufficient--but what about when you need something different?
Answer these five questions to help determine the kind of pans best suited to you and the way you cook.
An overview of the different types of pots and pans.
Over the centuries, Irish cuisine has been exposed to many outside influences, however, Irish recipes remain simple and use basic, inexpensive ingredients.
While methods of food preparation in Egyptian cuisine vary as you travel up and down the Nile River, the staple ingredients remain similar.
If Greek food hasn’t sold you on the Mediterranean diet yet, head to the western shores of the Mediterranean sea, where the vibrant country of Spain awaits you.
The Mediterranean is home to one of the healthiest and most flavorful diets in the world. Why not bring a taste of Greece into your home?
Asian food is fascinating in that, while the dishes are cultural, they are also well-loved throughout the world.
People tend to fall into one camp or the other. I’m talking about the age-old “Sugar vs. Salt on Tomatoes” debate.
It’s spiky and smells like roadkill and sweaty socks. In fact, the smell can be so overpowering and persistent, that some places in Southeast Asia have banned the fruit. Do you dare to eat a durian—the “King of Fruits”?
When it comes to tailgating, it’s common for the party to grow from the time the initial invite is sent until the day of the big game—everyone loves to tailgate!
A few simple tools can up your game and have you giving “110 percent”—just what you expect from your favorite players—at your tailgate party.
It’s almost football season and sports fans across the country are dreaming of watching their team fight its way to the championship while they host tailgate parties in preparation for kickoff.
The Wusthof 8-inch Ridge is a great model. I found it efficient and precise for fruits and vegetables, making it a great, multi-purpose kitchen knife.
Now that you are all set to go with your basic knives and a few specialty slicers, take some time to pamper your knives by using a quality cutting board.
You’ve probably heard, “The best knife is a sharp knife.” It may sound like a folk saying, but it’s true.
While you likely already have your cutlery essentials such as a chef’s knife and a paring knife, there are many other knives available that will take your culinary experience to the next level.
Knives are used for so many critical tasks, but how many knives do you need and how do you choose the ones that are right for you?
David Leite discovers the Vitamix can assist him in his basil infatuation.
Four ways to adapt breakfast foods for use at dinnertime. Plus, four alternate uses for bacon that will have you squealing with delight.