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In The Spotlight

Classic French Cuisine cooking at CHEFScatalog.com

Viva La France! (Part 1)

The 20th century brought innovation and another evolution to French haute cuisine.

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Cooking 101 with America's Test Kitchen Cooking School: Tempering Eggs at CHEFScatalog.com

Cooking 101: Techniques To Help You Do More

Treat your eggs well and you’ll receive the reward of a velvety custard and smooth ice cream. See Cook's Country's step-by-step tips for tempering eggs.

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Enjoy a sneak peek at CHEFS' 2014 Memorial Day Sale!

Celebrate Memorial Day in Style!

Memorial Day is a day of rememberance for those of us who have family and loved ones in the military. It is also a day to celebrate the arrival of summer, the end of school, and for our graduates the start of new things to come. Plus, here at CHEFS we kick off our Annual Memorial Day Sale!

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Barbecue is a time-honored Southern tradition at CHEFScatalog.com

Regional BBQ Rocks!

There are many different styles of barbecue. Join us as we look at five distinct American traditions.

 
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KitchenAid Pro Line Appliances at CHEFScatalog.com

KitchenAid Pro Line Products

The KitchenAid Pro Line Cordless Hand Blender scored high before I even used it. Also, info on the stand mixer, toasters, waffle maker, kettle, and food processor.

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The Modernist Chef: Sous Vide (Part 2) at CHEFScatalog.com

The Modernist Chef: Tools

Guest blogger Steve Cylka shares a few tools that are commonplace in many kitchens of today’s modernist chefs.

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