About Curtis Stone

Curtis Stone is a renowned chef, best-selling author, TV personality and entrepreneur. His philosophy is to cook as Mother Nature intended—buy local, seasonal and organic ingredients, keep recipes simple and allow the food to speak for itself.

Born in Melbourne, Australia, Curtis left Victoria University in 1994 at the age of 18 to follow his passion for food. His strong will and love of quality cuisine led to a job cooking at The Savoy Hotel in Melbourne. Once a qualified chef, Curtis began travelling throughout Europe with his best mate. Determined to fulfill his dream of working in the world’s best restaurants, he walked into legendary Chef Marco Pierre White’s London kitchen and offered to work for free for the opportunity to learn from the three-star Michelin genius. Curtis was soon brought on staff and remained at The Grill Room at Café Royal for two years.

From White’s Grill Room, Curtis advanced to Sous Chef at the Mirabelle, where he contributed to the restaurant’s highly revered Mirabelle Cookbook. He remained at the Mirabelle for two years, during which time it was awarded a prestigious Michelin Star. Curtis was then handed the reins to White’s flagship restaurant Quo Vadis, where he received critical acclaim and remained until 2003 when he made the leap to television. His first show, Surfing the Menu, ran for three seasons in 26 countries.

In 2006 Curtis made his debut in the United States via his own hit series Take Home Chef for the Discovery Network’s TLC (The Learning Channel). A huge international success, the series has been viewed in over 70 countries around the world. More recently, Curtis has signed an exclusive deal with America’s major network NBC. As the network’s resident chef, Curtis can be seen on the popular program The Biggest Loser, teaching contestants how to make good nutritional choices and prepare healthy meals. He is also a regular contributor on America’s number one morning program, The Today Show, where Curtis provides viewers with tips and delicious recipes to try at home.

Curtis is having a busy year with the launch of two new shows. In March, NBC began airing the reality competition America’s Next Great Restaurant in which contestants vied for the chance to open a restaurant chain in three American cities. Curtis served as a judge and investor on the show. In addition, Curtis took over as host of the third season of Bravo’s hit show Top Chef Masters.

Curtis’ line of sleek and eco-friendly kitchen cookware and cooking tools are currently sold globally. The functional and stunning products have been praised in a variety of publications, including The New York Times and O: The Oprah Magazine. Divided into four categories—"Chop," "Prep," "Serve" and "Bake"—all the products have a stylish and modern look. Either in stainless steel, white porcelain, bamboo, or glass, they will definitely become kitchen conversation pieces. From the Curtis Stone ‘Workbench’ Cutting Board that is the ultimate food prep assistant with built-in measuring cups and waste disposal drawer, to the Curtis Stone ‘Steelworks’ Cookware Set that is an induction-ready cookware set with vented glass lids to turn ordinary cooking into irresistible favorites in no time, every aspect of the of the Curtis Stone Kitchen Solutions was developed to help home chefs create fresh, flavorful meals in less time

Curtis’s fourth book, Relaxed Cooking with Curtis Stone: Recipes to Put You in My Favorite Mood, successfully launched in April 2009. Published by Clarkson Potter, the book is packed with easy-to-make recipes for every meal of the day, as well as the always important snacks, desserts and cocktails. From caramel popcorn to Indian curry and chocolate mint martinis, the book is packed with mouth-watering ways to satisfy your appetite. Curtis is also the face of leading Australian food and liquor retailer Coles Supermarkets. As part of this collaboration, Curtis provides customers with fresh food ideas, cooking inspiration and recipe solutions.

About Curtis Stone Kitchen Solutions

Whether you're cooking for your annual holiday party or just preparing a simple dinner for two, Curtis Stone Kitchen Solutions has the kitchen tools and cooking utensils you need. With over 20 years experience cooking in many different countries and under various circumstances, Curtis Stone has developed his products to help cooks save time and be more relaxed while preparing a meal. Divided into four categories—"Chop," "Prep," "Serve" and "Bake"—all the products have a stylish and modern look. Either in stainless steel, white porcelain, bamboo, or glass, they will definitely become kitchen conversation pieces.

Curtis Stone Kitchen Tools

Now you can effortlessly create amazing-looking dishes like the culinary professionals. Each piece is designed to efficiently complete a food prep task. From the Curtis Stone ‘Bump and Grind’ Morter and pestle to the Curtis Stone ‘Hold Me’ Mixing Bowl Set, beautiful construction paired with flawless performance will make all of Curtis Stone’s kitchen tools a must have.

Curtis Stone Cookware

With a passion for making kitchen time easier for home cooks, celebrity chef Curtis Stone designed his cookware sets to bring ultimate convenience to your gourmet appetizers and everyday meals. The Curtis Stone ‘Steelworks’ Cookware is a 10-piece stainless-steel cookware set, and the ‘Hard Stuff’ Cookware set is a 10 piece anodized cookware set that featured as PFOA-free nonstick cooking surface to help ensure easy food release and simple cleanup. Expertly detailed with rolled lip edges and stay-cool handles to meet the culinary demands of even the busiest professional chef, the Curtis Stone cookware helps you creates sumptuous foods from quick snacks to full course meals.