About Magimix by Robot-Coupe
In the early 1960's, Robot-Coupe was born in Burgundy, a region of France famous for gastronomy. Robot-Coupe's original idea was to create a single machine that could perform a variety of tasks for professional chefs (such as chopping, grinding, kneading, shredding), tasks that previously required hand work or separate appliances.
For more than 40 years, Robot-Coupe has been the undisputed world leader in commercial Food Processors and has continuously developed and refined its product line both in terms of functions and sizes. Today, Robot-Coupe products are found in leading restaurants and hotels all around the world.
Based on the technical breakthroughs and professional standards achieved by Robot-Coupe, Magimix was founded to develop domestic versions of Robot-Coupe Food Processors. As Magimix was demonstrating its newly invented food processor in France in 1971, Carl Sontheimer offered to partner to distribute our highly innovative machine. Magimix adapted the wiring to US standard and manufactured in 1973 the very first and highly successful food processors that were once acclaimed by the New York Times as: the culinary revolution of the 20th century.
Today, Magimix by Robot-Coupe Food Processors, still entirely manufactured in France, are found in upscale private homes all over Europe, where gourmet cooks enjoy their refined design statement and the pleasure of cooking like a chef.
As serious cooking should be fun and satisfying and not hard work Magimix designs its products such that the most demanding tasks can be accomplished quickly, easily and quietly, perhaps that is why top TV Chefs, Cookery Schools and Food Writers insist on Magimix.