All-Clad Story
From Le Cirque in New York to Harry's Bar in Italy, when the restaurant is stellar, the cookware is frequently All-Clad. Created in 1971 to meet the needs of professional chefs, All-Clad has skyrocketed to popularity in home kitchens, thanks to a combination of sophisticated design, superior materials, and expert workmanship.
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About All-Clad Products
The meticulous hand-finishing and superior construction designed to last a lifetime make All-Clad the standard in choice cookware. Cooking surfaces are easy-clean nonstick or nonreactive stainless-steel. Rolled edges reduce dripping when contents are transferred, and they work with lids to create a precision fit that locks in heat and flavor. Ergonomic handles are attached with stainless-steel rivets and their length provides excellent balance while allowing them to stay cool during stovetop cooking.
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