All-Clad Story
What began in 1967 as a metals
manufacturing company specializing in coinage for the U.S. Mint soon shifted to
cookware when founder John Ulam, a gifted metallurgist, made a pan for himself
using a piece of leftover bonded metal. He crafted this pan using a
now-patented triple-ply roll bonding process, sandwiching highly conductive
metals like copper and aluminum between 18/10 stainless steel. The result? A
cook pan with unparalleled heat distribution and retention.
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About All-Clad Products
The meticulous hand-finishing
and superior construction of All-Clad makes it the standard in professional-grade
cookware. Cooking surfaces are easy-clean nonstick or nonreactive
stainless-steel. Rolled edges reduce dripping when contents are transferred,
and they work with lids to create a precision fit that locks in heat and flavor.
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