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Emile Henry

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Emile Henry – Made in France since 1850

All Emile Henry ceramic pieces are made from high-fired, locally-sourced Burgundy clay and finished with lead-free and cadmium-free glazes. Proprietary Ceradon and Flame manufacturing processes create durable, chip-resistant cookware and bakeware that go from freezer to hot oven without breaking. The non-porous surface is naturally non-stick, cut-resistant, easy to clean and dishwasher-safe. Flame cookware, including the popular Emile Henry Flame Pizza Stone, is also safe to use on most stovetops and outdoor grills.

Located in Marcigny in France’s Burgundy region since 1850, Emile Henry is a sixth-generation family-owned business that makes restaurant-quality ceramic cookware and ovenware. Worldwide, professional and home chefs choose Emile Henry cookware and bakeware for its exceptional durability, even cooking, heat retention, versatile designs and signature classic and modern urban colors.

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26 Results
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Recent Reviews

Emile Henry Flame Top Tagine, 2.6 Quart
10/7/2014 - Jazzoetry
Washington DC Metro Area
I had been looking for a Tagine for a little while when I came across this one. It stated this Tagine could be used stovetop,...  Emile Henry Flame Top Tagine, 2.6 quart

For Our Rv Oven
9/5/2014 - susanj
Utah
We were having a hard time getting our motorhome oven to heat up quickly and cook evenly. Other RVers suggested placing a piz...  Emile Henry Flame Pizza Stone, 12-inch
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