About Chicago Metallic Products

Chicago Metallic Professional· Lifetime Nonstick bakeware is exceptionally durable, dishwasher-safe, and ten times tougher than ordinary nonstick pans. The superior nonstick coating is guaranteed to last as long as the pans. Features and benefits of this unsurpassed bakeware include:

Heavyweight Aluminized Steel

· Commercial quality steel construction
· Long-lasting durability
· Excellent heat conduction
· Eliminates rust and corrosion

Ifalon® Lifetime Resist Plus Finish

· Premium double coil-coated finish exclusive to Chicago Metallic
· Abrasion resistant-wears 10 times longer than ordinary nonstick pans
· Won't chip or peel
· Withstands temperatures up to 550°F
· Easy cleanup
· Dishwasher safe

Folded Construction

· Featured on rectangular, loaf, and square pans
· Increases pan's strength
· Resists warping

Reinforced Lip

· Featured on all folded and rectangular pans
· Eliminates popping, bending, and flexing
· Improves pan's durability

Best Buy Rating Recipient:* "This outstanding Cookie Sheet (Professional 16-in. x 14-in, aluminized steel, nonstick) is treated with a high-quality nonstick finish. The sheets are heavy and will never warp; they clean quickly and effortlessly. They give cookies such as gingersnaps and oatmeal-raisin terrific texture and color."
-Consumers Digest
*Best Buy rating is awarded to fewer than 3 percent of models in any given category for having exceptional value in today's highly competitive marketplace.

"Chicago Metallic's Professional Lifetime Nonstick Low-Fat Meat Loaf pan is a joy to use and clean. The insert removed the fat, but the meat stayed moist. The smooth surface lets you slide the loaf directly onto a platter, with no sticking or breaking. After cooking a meat loaf, I cleaned the pan and baked a pound cake in it for dessert."
-Cooking Pleasures
Kitchen Tested rating: 8.8/10 rating on performance, ease of use and ease of cleaning

"Whether you're kneading a baguette or a sandwich loaf, make your life easier by buying sturdy plans with rolled edges and smooth interiors like the Professional Nonstick Loaf Pan from Chicago Metallic. The dark metal pan is great for producing a deeply browned crust."
-Bon Appetit

Cooking Tips

· Place pan in upper third of oven.
· Bake at 25°F lower than a recipe's recommended setting.
· Dark non-stick color absorbs more heat than lighter pans and bakes the bottoms of food more quickly.
· Ideal for crispier crusts; superior performance in roasting and broiling applications.