Add a variety of international cuisines to your favorites collection. This reliably quick-cooking wok helps seal in flavors and nutrients for healthier meals prepared in just minutes. Stir fry chicken and vegetables, braise pork tenderloins, boil jumbo shrimp or deep-fry bananas. This smooth enameled cast iron wok may soon become your go-to pan in the kitchen. Includes a wide sampling of scrumptious recipes. The mainstay of French chefs for nearly a century, Le Creuset cookware features bold and bright colors in a variety of shapes and sizes to suit any culinary need. Each enameled cast iron piece is skillfully finished by hand. Imported. 4 3/4-quart. 12 lbs. 17" dia. x 6 1/2"H including handles and lid.
Product Features
• Molded of cast iron with an expertly enameled glossy porcelain coating
• Versatile for stovetop, oven and broiler
• Highest quality porcelain enamel coating is impermeable to odors and stains
• Foods will not react with the enameled finish
• Easy-clean enamel surfaces are scratch-resistant
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Heavy, tight-fitting glass lid seals in moisture and flavors - food self-bastes
• Sure-grip handles make lifting and food transfer easy
• Wok without lid is safe for oven or broiler up to 400 F
• Suited for stovetops including electric, gas, ceramic, induction and halogen top
• Bright color choices coordinate with virtually any home décor
• Includes care and use instruction booklet with 26 recipes for stir frying, braising, boiling and deep frying
• Dishwasher-safe, but hand-washing is recommended
Care and Use Instructions
• Select low to medium heat for best results.
• Select the size of your heat source so that it is as close as possible to the base size of your pan. This will prevent energy loss and overheating of the handle.
• Gently pre-heat utensil on low setting for 2 - 3 minutes then add oil or liquid to the pan.
• Use only wooden, plastic, or heat resistant nylon tools, to avoid scratching the enamel.
• Use a potholder or oven glove to lift metal handled pan from the stovetop or oven.
• Stand hot pan on a Le Creuset trivet, board or cloth, not directly on unprotected counter tops.
• When using pan on ceramic or halogen stovetops, always lift pan (do not slide) to move.
• If a pan is banged against a hard surface or is dropped, it may chip or break.
• Wok without lid is safe for oven or broiler use up to 400 F.
• To maintain the beauty of your pan's finish, hand-washing is recommended in warm sudsy water with a nylon brush or pad.
• Cool pan before washing in dishwasher or in hot soapy water. Rinse and dry thoroughly. Do not leave to drain or put away while still damp.
• Remove stubborn food residues with a plastic or sponge scourer only - do not use metal scourers or abrasive cleaners of any kind.
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