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Lodge Story
Some folks in the riverbank hamlet of South Pittsburg, Tennessee, questioned their fellow villager Joseph Lodge. Would Joseph's cast-iron foundry make a go of it? Why even President McKinley would take to the dandy crispy-crusted cornbread cooked up in Joseph's special cookware, but could Joseph really make a livin' producing frying pans, Dutch ovens, and tea kettles?   More About Lodge


About Lodge Products
Four generations of perfecting Lodge cookware results in the world's finest cast-iron essentials for professional chefs, home gourmets, and campfire cooks alike. The patented metal formula, precision molds, superior wall thickness, and preseasoned coating make Lodge the unsurpassed leader in cast-iron cookware. Non-stick Lodge products easily fry, sauté, grill, sear, roast, bake, simmer, and stew foods to mouthwatering perfection.  More About Lodge Products
Recent Reviews

Love This Pan!
3/31/2014 - StevieF
CNY
My pan came with my new stove - and I have used it daily since. I bake bread on it, pizza on it, tartin on it, roast veggies ...  Lodge Logic Professional Pizza Pan

Veryvery Good
3/26/2014 - ChiTownRedd
Irvington,NJ
This product has been a revelation.Has become my go-to tool.Wish I'd bought it years ago.However, it is too heavy for my pot ...  Lodge Logic Round Grill Press
1 Question | 1 Answer

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1 year, 5 months ago
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Anonymous
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Answer: 
Yes, I suggest you use a little bit of butter or oil to start. It may be that you won't need it after that. If you find that a batch starts sticking, you can always use a bit more at any time.
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
1 year, 5 months ago
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SuziP
CHEFS Catalog, Colorado Springs
 
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