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Staub Staub merges the functionality of enamel cast iron cookware with food preparation technology. Their most popular piece, the cocotte, is ideal for slow-cooking recipes like stews, soups, and roasted meats. Staub’s cocottes and mini cocottes are similar to Dutch Ovens and incorporate self-basting spikes in the lids that allow even heat distribution for moist and flavorful cooking. In addition to the cocotte, explore Staub grill pans, Staub teapots and more.
Raised spikes allow even heat distribution of juices for moister results.

Cooking surface:
Matte black enameled cast iron interiors enhance searing, resists scratching, and develops “non-stick” qualities as used.
Heat source:
Staub cookware works equally well on electric, gas, or induction cooktops.

Lid design:
Large heat-resistant knobs and tight seals enhance the cooking experience.

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Recent Reviews

Perfect For 2 People
1/15/2015 - Mort51
Denver, CO
I LOVE this little cocotte. I stuff it full...holds about 3 cups..veggies, chicken or fish..pop on top and bake at 400 degree...  Staub Round Cocotte, 0.75-quart

1/14/2015 - Kilby
Gloucester ma
This was my christmas gift and I'm so glad it was. This was my first staub purchase and what a great decision it was, I have ...  Staub Double Handle Fry Pan, 13-inch
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