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Staub Staub merges the functionality of enamel cast iron cookware with food preparation technology. Their most popular piece, the cocotte, is ideal for slow-cooking recipes like stews, soups, and roasted meats. Staub’s cocottes and mini cocottes are similar to Dutch Ovens and incorporate self-basting spikes in the lids that allow even heat distribution for moist and flavorful cooking. In addition to the cocotte, explore Staub grill pans, Staub teapots and more.
Raised spikes allow even heat distribution of juices for moister results.

Cooking surface:
Matte black enameled cast iron interiors enhance searing, resists scratching, and develops “non-stick” qualities as used.
Heat source:
Staub cookware works equally well on electric, gas, or induction cooktops.

Lid design:
Large heat-resistant knobs and tight seals enhance the cooking experience.

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Recent Reviews

A New Favorite For My Kitchen
10/18/2014 - DaveN
North Brookfield, MA, USA
I've only used this pot once, but the results were great. This is sure to be one of my favorite pieces of kitchen equipment. ...  Staub Round Cocotte, 4 quart

My Favorite Ovenware
9/29/2014 - Wicked
I have had the white for a year and use it frequently. I was concerned the white would stain but it still looks the same as w...  Staub Oval Dish, 9"
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