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USA Pan

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USA
USA Pan bakeware is designed with many of the same features and standards that industrial baking pans possess. Each cake pan, muffin tin and bread pan is constructed of thick aluminized steel, for even heat distribution and maximum durability. Each pan use steel wire in the rim construction to provide strength and rigidity, which means your baking sheets stay flat and your cakes bake evenly. USA Pan’s commitment to innovation, quality and durability ensures that every piece of bakeware is simply the best available.

USA PAN'S KEY FEATURES
Commercial quality:
Using the same standards as industrial bakeware, USA Pan bakeware design prevents warping, denting, and the effects of everyday use.



Nonstick:
Each pan is coated with AMERICOAT Plus, a proprietary silicone coating that is a clear, nonstick coating. Enviormentally friendly, and PTFE/PFOA free, USA nonstick bakeware helps ensure superior baking with each use.
Innovative:
USA Pan bakeware featured a corrugate, or fluted baking surface, which adds strength to the pan and helps minimize surface contact for evenly baked goods and easy release.


Made in the USA:
USA Pan is committed to making the highest quality baking pans that are proudly produced in the United States of America.




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1 Question | 1 Answer

Have a question? Cooks in the community have the answer!

USA Pan

 
 
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For roasting vegetbles. baking fish,etc.
Gender: Female
My Cooking level: Intermediate
When I'm in the Kitchen, I become: Cooking Enthusiast
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Mom
1 year, 4 months ago
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Sue
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Answers

Answer: 
If your pan is the large USA Jelly Roll Pan- item #25465, it has the dimensions of 18"L x 13" x 1"H.

CHEFS Nonstick Wire Cooling Rack - size large is:
⢠17"L x 12"W x 1"H. So size-wise, this would be an excellent choice for roasting veggies or baking fish etc. This cooling rack will withstand oven heat up to 450 F.

Here is the link to the rack:
http://www.chefscatalog.com/product...
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
1 year, 4 months ago
Customer avatar
by
SuziP
CHEFS Catalog, Colorado Springs
 
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