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Wusthof

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Which kitchen knives are the best? At CHEFS, Wusthof is the runaway customer favorite. We’re pleased to offer an extensive collection of Wusthof knives and cutlery including the popular Wusthof Classic line – all with blades made from Wusthof’s stain-resistant high carbon steel alloy. Choose a value-packed knife block set, essential chef’s knife, specialty Santoku knife or our exclusive Wusthof utility knife.

Highly prized by professional and home chefs for their extraordinary sharpness, comfortable heft and perfect balance, Wusthof cutlery sets the industry standard for design, quality, durability and manufacturing excellence. All Wusthof knives are made in Solingen, Germany, and are covered by the manufacturer’s limited lifetime warranty.

Wusthof Special Offers
Special Offer
Purchase $249.95 or more of Wusthof Cutlery and receive with your order a Mail-In Form for a FREE $25 CHEFS Gift Card. Valid for U.S. Purchases only. Shop Offer
Offer Expires: 8/31/2014

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Wusthof Story
As early as 1814, when the Americans were wrapping up their war with the British and putting away their weapons, a German family in the Duchy of Berg were creating weapons of another sort: quality, precision knives and cutlery.  More About Wusthof


About Wusthof Products
Precision-forged of high-carbon, stain-resistant steel, skillfully honed by hand, laser-tested, long-lasting razor-sharp edge, easy to resharpen; computer-controlled grinding and polishing yields precise tapering from bolster to tip and back to edge.  More About Wusthof Products
Recent Reviews

Perfect Size Knife Block
4/4/2014 - DancingGirl
Murphys, CA, USA
A good cook only really needs a few knives. And some of us have limited counter space...this is the answer! I have 2 chef's k...  Wusthof Slimline 6-Slot Block

Excellent!
4/4/2014 - hugo57
California, USA
I found out about this knife from Cooks Illustrated article , I am very happy with how it feels in my hand and how well it cu...  Wusthof Classic Serrated Bread Knife
3 Questions | 4 Answers

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Wusthof

 
 
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8 months ago
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Answer: 
Wusthof reintroduced the Classic Ikon Crème (off-white) line in 2012. A full array of products is available and the line does have a very contemporary look.
Gender: Male
My Cooking level: Intermediate
Cooking Idol/Inspiration: Gordon Ramsay
3 months, 4 weeks ago
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Huntington Beach, CA
 
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Answer: 
No, I'm sorry. We do not carry Wusthof Classic Ikon with the Crème synthetic handle. You will have to go to wusthof.com to find out who carries that style.
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
8 months ago
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CHEFS Catalog, Colorado Springs
 
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1 year, 4 months ago
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Answer: 
Yes, this electric knife sharpener will not only expertly sharpen fine-edge and Western-style knives but serrated as well.
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
1 year, 4 months ago
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6 months ago
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Answer: 
Asking which is the best Wusthof line is kind of like asking which is better: a Mercedes Benz or a Lexus? They are both outstanding in their category. It is a matter of personal taste. One type of Wusthof knife is forged from Wusthofâs stain-resistant high carbon steel alloy. The other is stamped from the same stain-resistant high carbon steel alloy. In the case of the Classic line and the Gourmet line, both have compression rivets that securely attach high-impact handles to the full tang. It really boils down to whether you believe one process is better than another (forging or stamping). All of their lines fall into one of these categories: Grand Prix II -forged, Silverpoint -Stamped, Le Cordon Bleu- Forged, etc. The only other differences after that, would be handle, bolster design and angle and length of the blade. Again, the best? Purely a matter of personal opinion based on ones experiences and preferences!
Gender: Female
My Cooking level: Expert
When I'm in the Kitchen, I become: Self-proclaimed Gourmet
I tend to cook meals that are: Healthy
Cooking Idol/Inspiration: Ina Garten
6 months ago
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SuziP
CHEFS Catalog, Colorado Springs
 
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