Braisers & Paella Pans

Braising is easy when you use the right pan. The Le Creuset Signature braiser cooks one dish meals perfectly – searing meats and vegetables quickly in the open pan then, with lid on, allowing ingredients to cook slowly in their own juices on the stovetop or oven. In an uncovered braiser, create saffron-hued paella or bake au gratins, casseroles and cobblers.