Stir up the best risotto
, sauces, polenta and custards with a Le Creuset saucier
or All-Clad chef’s pan. Deeper than a fry pan
and designed for whisking and stirring, sauciers and chef’s pans feature rounded or flared sides and gently curved bottoms with excellent heat conductivity. Their wide mouths help liquids evaporate quickly for reductions and concentration of flavors.