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Cookware: Soup Pots & Stock Pots
With CHEFS’ exclusive Never Burn saucepot, soups and sauces never had it so good. The pot’s patented 7-layer bottom prevents simmering food from scorching and burning. Traditional stainless stock pots and Le Creuset enamel-on-steel stock pots heat quickly and evenly, perfect for pasta lovers. Stock pots range in size from 6 quarts to 20-plus quarts – be sure to choose one that’s large enough to cook pasta, make stock, steam seafood, braise meats or simmer large batches of homemade tomato sauce.

Soup & Stock Pots

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16 Results
Sort by:Items Per Page:18 38 58 View All
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