With CHEFS’ exclusive Never Burn saucepot
, soups and sauces never had it so good. The pot’s patented 7-layer bottom prevents simmering food from scorching and burning. Traditional stainless stock pots and Le Creuset enamel-on-steel stock pots
heat quickly and evenly, perfect for pasta lovers. Stock pots range in size from 6 quarts to 20-plus quarts – be sure to choose one that’s large enough to cook pasta, make stock, steam seafood, braise meats or simmer large batches of homemade tomato sauce.