Our top-rated Wusthof
boning knives and fillet knives prep meat and fish quickly and efficiently, minimizing waste. A boning knife’s slender, sharp pointed blade gives you maximum control to trim and debone meat and poultry with surgical precision. A fillet knife’s long, thin and narrow blade is also flexible, easily gliding along the backbone and underneath fish skin to create boneless and skinless fish fillets for fish tacos
, ceviche or sashimi.