Boning & Fillet Knives

Our top-rated Wusthof boning knives and fillet knives prep meat and fish quickly and efficiently, minimizing waste. A boning knife’s slender, sharp pointed blade gives you maximum control to trim and debone meat and poultry with surgical precision. A fillet knife’s long, thin and narrow blade is also flexible, easily gliding along the backbone and underneath fish skin to create boneless and skinless fish fillets for fish tacos, ceviche or sashimi.