Pair a razor-sharp carving knife or slicing knife from Wusthof, Zwilling J.A. Henckels
or Shun with a heavy-duty meat fork, and you’re ready to carve roasts and poultry precisely or slice brisket and ham into even, thin slices for sandwiches. The value-priced Wusthof Classic carving set
fits perfectly into any cutlery collection and also makes a great Father’s Day gift. For best results, be sure the carving knife’s blade is long enough to cut through a large roast in a single stroke and the carving fork’s tines pierce meat easily without damaging muscle fibers.