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Cutlery: Carving Knives and Forks
Pair a razor-sharp carving knife or slicing knife from Wusthof, Zwilling J.A. Henckels or Shun with a heavy-duty meat fork, and you’re ready to carve roasts and poultry precisely or slice brisket and ham into even, thin slices for sandwiches. The value-priced Wusthof Classic carving set fits perfectly into any cutlery collection and also makes a great Father’s Day gift. For best results, be sure the carving knife’s blade is long enough to cut through a large roast in a single stroke and the carving fork’s tines pierce meat easily without damaging muscle fibers.

Carving Knives & Forks

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