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Cutlery: Sharpeners and Steels
Use a top-rated Chef’sChoice electric knife sharpener, traditional knife sharpening stone or handy manual knife blade sharpener to create a razor sharp edge on your can’t-live-without paring knife or chef’s knife. Then, after each use, carefully draw the knife blade across a sharpening steel at just the right angle to hone the edge and help maintain sharpness.

Sharpeners & Steels

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