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Specialty Foods: Oils and Vinegars
Olive oil infused with roasted garlic, red chili, blood orange or Meyer lemon adds a gourmet touch to savory and sweet dishes. Aged balsamic vinegar makes memorable vinaigrettes and adds tangy sweetness to caramelized onions, roasted vegetables and marinades. Stock your pantry with specialty cooking oils, balsamic vinegar and other cooking essentials from CHEFS Catalog.

Oils & Vinegars

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