8-piece set includes:
• 8" Fry Pan
• 10" Fry Pan
• 2-Quart Sauce Pan with lid
• 3-Quart Saucier with lid
• 3-Quart Sauté Pan with lid
The All-Clad® LTD hard-anodizing process creates a rugged exterior that resists scratches and stains while making an impressive statement of style. The 18/10 stainless-steel interior will not react with your food, leaving the pure taste you desire. For use on any stovetop, excluding induction. Hand-wash only.
Product Features
• 3-ply bonded construction for a lifetime of use
• Stylish black anodized exterior is scratch- and stain-resistant
• Pure aluminum core covers bottom of the pan and extends up the sides for greater heat conductivity
• Easy-to-clean 18/10 stainless-steel interior helps prevent foods from sticking
• Stainless-steel satin interior will not react with foods
• Cookware maintains even heat distribution that prevents "hot spots" when cooking
• Handles, rivets and lids are polished stainless-steel creating a striking impression
• Signature stay-cool handles are cast from solid stainless-steel and designed for ergonomic comfort
• High-strength, non-corrosive stainless-steel rivets keep handles permanently secure, making cooking safer
• Tight-fitting 18/10 stainless-steel lid holds in moisture
• Rolled edge promotes drip-less pouring
• Oven- and broiler-safe up to 500 F
• Suited for all stovetops including electric, gas, ceramic and halogen
• Hand-wash only
• Care and use instructions included
• Bonded cookware handcrafted in the U.S.A., lids and components manufactured overseas.
All-Clad Cookware Lifetime Warranty: From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.
This item is not eligible for gift wrap.
Care and Use• Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly.
• Placing pots on low heat for one or two minutes before adding foods.
• Preheat pot or pan for one to two minutes over low or medium heat.
• To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel.
• To prevent water spotting, after washing, rinse in hot water and dry immediately.
• Overheating can cause brown or blue stains to appear. Food films, if not removed, will cause discoloration on the pot when it is reheated. Large amounts of iron content in your water may cause your pot to look rusty.
• The anodized exterior is exceptionally hard and requires minimum care. It is scratch- and stain-resistant and food will not stick to it. Use only warm water and mild soap to help preserve the pan's dark surface. Use only nylon scrubbing pads. Do not place LTD in the dishwasher.
All-Clad Special Offer
Purchase $250 or more in All-Clad products and receive a mail-in rebate for a FREE 2 1/4 quart cast-aluminum au gratin pan ($130.00 value).
Purchase $500 or more in All-Clad products and receive a mail-in rebate for a FREE 5 1/2 Quart cast-aluminum Dutch oven and set of two All-Clad red oven mitts included in your order AND a mail-in rebate for a 2 1/4 quart cast-aluminum au gratin pan ($290.00 value).
Your rebate form might mail separately from your order, so retain your original receipt or pack slip and the UPC product code from the product package. After receiving the rebate form, submit your proof-of-purchase (original receipt and UPC from product package) before 2/28/09.
Keep a copy for your records. Rebates are not proprietary to chefs™, but are the responsibility of the manufacturer to fulfill unless otherwise stated.
Offer Expires: 1/31/2009
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