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Item # 10676

Cuisinart Hard-Anodized Saute Pan

Excellent for braising and searing meats and sauteing and caramelizing veggies with professional results.

Size   Regular Your Price Save Qty
3.5-quart   $100 $54.95 $45
5.5-quart   $140 $59.95 $80
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DescriptionSpecificationsReviewsRecipes
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. Classic straight-sided pan in a great size for braising meats or pan-frying vegetables. Cuisinart's Hard Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids and cast stainless steel handles. Imported. Limited lifetime warranty.

Product Features
• Hard anodized exterior is harder than stainless-steel for durability and professional performance
• Hard anodized construction ensures quick and even heat distribution
• Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking
• Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
• Rim of pot is tapered to make pouring easy and clean
• Oven safe to 500 F


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Cuisinart Hard-Anodized Saute Pan
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Item # 10676
Cuisinart Hard-Anodized Saute Pan
Pricing
Item Description

Excellent for braising and searing meats and sauteing and caramelizing veggies with professional results.

Size   Regular Your Price Save Qty
3.5-quart   $100 $54.95 $45
5.5-quart   $140 $59.95 $80
Adding To Gift Registry
Adding To Wish List

Please enter a quantity.

All orders 100% Guaranteed
Plus Free Return Shipping

Click here to login or create a new account.

Click here to login or create a new account.

No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the sauté tenderly finishes the cooking process with delicious results. Classic straight-sided pan in a great size for braising meats or pan-frying vegetables. Cuisinart's Hard Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids and cast stainless steel handles. Imported. Limited lifetime warranty.

Product Features
• Hard anodized exterior is harder than stainless-steel for durability and professional performance
• Hard anodized construction ensures quick and even heat distribution
• Tempered, break resistant glass cover allows for easy monitoring of food while it is cooking
• Solid stainless-steel handles are wide enough for thick pot holders and feature professional rivets for a lifetime of perfect balance
• Rim of pot is tapered to make pouring easy and clean
• Oven safe to 500 F