Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.
About Wusthof Gourmet:
A precision-stamped blade of high-carbon stainless steel that sharpens easily and holds its edge.
Compression rivets securely attach the high-impact handles to the full tang for superior balance and maneuverability.
Dishwasher safe, but hand washing is recommended.
Made in Solingen, Germany.
Wusthof Special Offer
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Free Ceramic Knife Sharpener and 6"L x 8"W Hardwood Cutting Board with purchase of $199 or more of Wusthof Cutlery.
Learn More
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